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The new thing in the Southern States is to get a quart of dill pickles and make them sweet. So I thought I would tell you all how to do this.
1 Quart jar of dill pickles (I use Mt Olive, Hamburger Dill Chips)
2 cups of sugar
1/2 cup of vinegar
Drain your pickles, rinse, and lay out on a couple of paper towels to dry out some. In a small bowl combine the sugar and the vinegar. It will dissolve some, but does not have to dissolve completely. Put the pickles back in the jar and pour the sugar/vinegar mixture on top. I promise it will all fit. Put the top back on and shake, set the bottle on it lid for a little while and then turn it over. After you do that 3 or 4 times everything is mixed, dissolved and ready for the fridge.