I know that this has probably been touched on before, but I need to know. How do you keep lettuce fresh for the longest amount of time as possible? We don't eat salad everyday, but I hate to go back to the lettuce 3 days later and it be ruined. So is there a special bowl or a special technique that I am unaware of. Have a great Wednesday and check out Rocks in My Dryer for more WFMW Backwards questions.